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| Tuesday
- Saturday • 11:30 - 2:30pm JOIN US FOR BRUNCH ON SUNDAY • 10:00 - 2:00pm Make a Reservation  |
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| Morrocan Lamb Chops* |
12. |
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| Riata, herb pistou, beluga lentils | ||
| Seared Ahi Tuna |
14. |
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| Warm potato salad, shaved red onion, lemon dijon aioli | ||
| Antipasta | 16. |
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| Cured meats from Salumi, marinated mozzarella, tomatoes, crostini, basil chiffonade, balsamic reduction | ||
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| Butternut Squash Soup |
Cup |
6. |
Bowl |
8.
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| Soup du Jour | Cup |
6. |
Bowl |
8.
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| Iris Salad | Small |
8. |
| Mixed greens, blue cheese crumbles, dried cranberries, walnuts, balsamic vinaigrette | Entrée |
14.
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| Caesar Salad | Small |
9. |
| Romaine hearts, polenta croutons, white anchovies on request | Entrée |
16. |
| Soup & Salad Combination | With Iris Salad |
11. |
With Caesar Salad
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12. |
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Add Chicken |
8. |
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Add Ahi Tuna |
12. |
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Add Steak |
14. |
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| Cobb Salad | 17. |
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| Mixed greens, grilled chicken breast, hard boiled egg, tomatoes | ||
| bacon, avocado, blue cheese crumbles | ||
| Choice of: Balsamic Vinaigrette, Ranch or Blue Cheese Dressing | ||
| Steak Salad | 20. |
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| Parmesan reggiono, sautéed mushrooms and onions, green apple, tomatoes, Parmesan Reggiano | ||
| Lemon-truffle Vinaigrette | ||
| Dungeness Crab Louis Salad | 16. |
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| Avocado, asparagus, hard boiled egg, black olives | ||
| Louis Dressing | ||
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| Crab Cakes | 20. |
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| Halibut and Chips | 16. |
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| Pan Seared Arctic Char | 18. |
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| Seafood Cioppino | 18. |
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| Gnocchi | 16. |
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| Caprese Kobe Beef Burger | 16. |
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| The Iris Reuben Sandwich | 14. |
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| Classic Club Sandwich | 14. |
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| Grilled Vegetable Sandwich | 12. |
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| Steak Sandwich | 20. |
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Sandwiches come with your choice of waffle fries or an Iris Salad, substitute a cup of soup $2 |
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$5 split and extra plate charge on lunch entreés and sandwiches |
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