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Dinner Hours |
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Sunday - Thursday • 5:00 - 9:00pm Friday - Saturday • 5:00 - 10:00pm Make a Reservation  |
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| Dungeness Crab Cake |
12. |
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| Roasted red pepper vinaigrette, cucumber galette | ||
| Wagyu Beef Skewers |
14. |
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| Charred tomato vinaigrette | ||
| Penn Cove Mussels | 12. |
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| Leek, green chili, ale | ||
| Morrocan Lamb Chops* |
12. |
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| Riata, herb pistou, beluga lentils | ||
| Seared Ahi Tuna |
14. |
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| Warm potato salad, shaved red onion, lemon dijon aioli | ||
| Wild Mushroom Ravioli | 12. |
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| Fried spinach, brown butter | ||
| Antipasta | 16. |
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| Cured meats from Salumi, marinated mozzarella, tomatoes, crostini, basil chiffonade, balsamic reduction | ||
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| Soup du Jour | 8. |
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| Butternut Squash Soup |
8. |
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| Iris Salad |
Small |
8. |
| Mixed greens, blue cheese, walnuts, dried cranberries, balsamic vinaigrette | Large |
14. |
| Caesar Salad | Small |
9. |
| Hearts of romaine, polenta croutons, parmesano reggiano, Spanish anchovies on request | Large |
16. |
| Duck Confit Salad | 9. |
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| Arugula, pine nuts, sherry vinaigrette | ||
| Roasted Beet Salad | 8. |
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Smoked hazelnuts, goat cheese, honey-thyme vinaigrette |
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Braised Short Ribs |
24. |
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Scalloped potatoes, natural reduction |
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| Seared Arctic Char* | 26. |
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Swiss chard, bacon, sweet potato hash |
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| Duck Leg Confit | 27. |
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| Wild rice, vegetable du jour, duck essence | ||
| Grilled Diver Scallops* | 28. |
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| Roasted squash, chanterelles, Madras butter | ||
| 12oz New York Strip | 32. |
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| Seafood Cioppino | 26. |
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| Catch du jour, spiced tomato broth | ||
| Filet Mignon | 8 oz |
36. |
12 oz |
46. |
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| Pan Roasted Free Range Chicken | 26. |
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| Roasted garlic mashed potatoes, vegetable du jour, chicken glace | ||
| Herb Crusted 16oz Rib Eye* | 34. |
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| Gnocci | 22. |
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| Wild mushrooms, tomatoes, greens, parmesan reggiano | ||
Side sautéed Mushrooms and/or Onions $5 • Side Vegetables $5 |
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