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Dinner Hours |
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Sunday • 5:00 - 8:00pm Monday - Thursday • 5:00 - 9:00pm Friday - Saturday • 5:00 - 10:00pm Make a Reservation  |
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| Dungeness Crab Cakes |
12. |
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| Lemon-chive aioli, chipotle aioli | ||
| Antipasti |
16. |
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| Cured meats, marinated mozzarella, tomatoes, crostini | ||
| Penn Cove Mussels | 12. |
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| Pernod butter broth | ||
| Spiced Lamb Chops* |
12. |
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Riata, herb pistou, cucumber-tomato cous cous |
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| Seared Ahi Tuna |
14. |
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| Warm potato salad, shaved red onion, lemon dijon aioli | ||
| Carpaccio* | 12. |
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| Parmesan Reggiano, fried capers, olive oil | ||
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| Soup du Jour | 8. |
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| Iris Salad |
Small |
8. |
| Mixed greens, blue cheese, walnuts, dried cranberries, balsamic vinaigrette | Large |
14. |
| Caesar Salad | Small |
9. |
| Hearts of romaine, warm polenta croutons, Parmesano reggiano, Spanish anchovies on request | Large |
16. |
| Summer Spinach Salad | 9. |
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Grilled sweet corn, tomato, red onion, goat cheese, sherry vinaigrette |
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Smoked Pork Tenderloin* |
24. |
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Honey-Chipotle glaze, black bean slaw |
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| Catch du Jour* | MP |
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Chef's selection |
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| Rack of Lamb | 32. |
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Herbed fingerlings and summer vegetables, Grain mustard demi |
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| Pan Seared Diver Scallops* | 28. |
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| Herbed quinoa, endive, orange-thyme emulsion | ||
| 12oz New York Strip | 32. |
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| Summer Vegetable Gnocchi | 22. |
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| Pesto, Parmesan Reggianno | ||
| Filet Mignon | 8 oz |
36. |
| Pan Roasted Free Range Chicken | 26. |
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| Roasted garlic mashed potatoes, vegetable du jour, pan demi | ||
Fresh Baked Bread with choice of salted extra virgin olive oil, or seasonal butter $3 |
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