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Brunch Hours |
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“The Best Cinnamon Roll You’ve Ever Had” |
4. |
| with Cream Cheese-Frangelico Icing | |
| Three Egg Breakfast | 10. |
| with Bacon | |
| Bacon, Mushroom and Swiss Cheese Omelette | 12. |
| Tomato-basil relish | |
| Andouilli Sausage Frittata | 12. |
| Cheddar Cheese, Guacamole, Pico de Gallo, Sour Cream | |
“Iris” Eggs Benedict |
14. |
Poached Eggs, Ham, Hollandaise, Toasted Croissant |
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“Iris” Oscar Omelette |
18. |
Dungeness Crab, Asparagus, Hollandaise |
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“Iris” Steak and Eggs |
32. |
8oz. Filet Mignon, Poached Eggs, Charon Sauce |
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All of the above items served with choice of Breakfast Potatoes or Iris Salad |
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Side Toast $ 1.50 • Side Bacon $ 3.00 |
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| Cinnamon French Toast |
12. |
| Apple compote, candied walnuts, 100% pure maple syrup | |
| Crab Cakes | 20. |
| Steak Salad | 20. |
| 6 oz NY Steak, Parmesan Reggiono, Sautéed Mushrooms and Onions, Green Apple, Tomatoes | |
| Lemon-Truffle Vinaigrette | |
| Caprese Kobe Beef Burger | 16. |
| Mozzarella, Tomato, Basil, Balsamico on Ciabatta | |
